Thursday, January 2, 2014

White Pizza

This delicious recipe was found on Pinterest but originates from the Cooking Light website.

I changed the recipe by using a Pillsbury thin pizza crust instead of a frozen dough. I spread a mixture of ricotta (part skim), fat free mozzarella, freshly grated Parmesan, minced garlic, and a little skim milk on it. Then I topped it with some sautéed spinach and garlic. 

Result? Delicious!

One fifth of the pizza (three squares the way I made it) is less than 400 calories. Honestly? I could've (easily) eaten more than a fifth! 

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