Wednesday, October 30, 2013

Grilled Cheese: Grown-Up Style

I saw a recipe for these sandwiches one day last week (or the week before) and decided to try them them week. Oh my deliciousness!!!! The turkey,cranberry, Brie grilled sandwich might be my new fav! 

This is a nice twist on the classic grilled cheese. I modified it slightly. The recipe called for sourdough bread and cranberry chutney. I used light whole grain bread and a can of jellied cranberry sauce. I also used light Brie cheese instead of regular and spray butter rather than regular butter. 

It was simple to make....

I sprayed my bread with butter and then sandwiched my ingredients between the two. I put my turkey on first then my cheese and topped it with cranberry sauce. Then I cooked it like a typical grilled cheese. I'm thinking you could also use a panini maker for this. 

I can't wait to try this with Thanksgiving leftovers!!! 

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