This is a nice twist on the classic grilled cheese. I modified it slightly. The recipe called for sourdough bread and cranberry chutney. I used light whole grain bread and a can of jellied cranberry sauce. I also used light Brie cheese instead of regular and spray butter rather than regular butter.
It was simple to make....
I sprayed my bread with butter and then sandwiched my ingredients between the two. I put my turkey on first then my cheese and topped it with cranberry sauce. Then I cooked it like a typical grilled cheese. I'm thinking you could also use a panini maker for this.
I can't wait to try this with Thanksgiving leftovers!!!