The chicken went into the crockpot for three hours, then it was drained. After that I mixed together the barbecue sauce, orange marmalade, and soy sauce (I used light). Then mixture then goes in with the chicken and cooks for 30 minutes.
It was delicious and had an awesome flavor to it. It reminded me of the orange chicken at a Chinese restaurant except it wasn't fried. It was probably a lot healthier than Chinese takeout!!! I served mine with a brown rice and quinoa blend.
I highly recommend this recipe!
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